Mathieu Alapetite
Allô,
Je suis un serveur et barman en recherche d’un poste complémentaire à ma transition dans les domaines créatifs. Je suis attentif aux besoins et autonome dans mon travail, avec une belle énergie. On me considère comme un bon joueur d’équipe, proactif, avec une bonne capacité d’adaptation et j’apprécie offrir un service chaleureux et attentionné.
Ce qui me motive:
une dynamique d’équipe saine, le respect des produits, et un cadre de travail soigné.
Assets
Languages
français (maternelle)
anglais (conversationel)
technologies
Loading technologies 1/3:
beersmith
Soft Skills
work experience
Bartender / Waiter
Oct 2025⇢nowpart-time
WünderbarMontréal, QC, Canada
- Bar and cabaret service, large-format beers, light kitchen duties, cocktails, and wine service
Day and night service in a neighborhood beer hall that occasionally transforms into a lively sports bar.
great poursmixologysimple cookingservice section managementProduction Manager
Jul 2022⇢Sep 2024fulltime
Beauregard Brewery & DistilleryMontréal, QC, Canada
- Planned and monitored production schedules
- Analyzed production data and managed workload distribution
- Trained new employees
- Developed a rigorous, collaborative, and efficient team culture
Managed production operations, resource and output planning, and team development.
planningteam managementtrainingdata analysisoperationsBrewing Instructor
Sep 2022⇢Mar 2023contract
Cégep de JonquièreJonquière, QC, Canada
- Designed educational materials
- Supervised brewing laboratory activities
- Mentored interns
Taught brewing and supervised students in practical learning environments.
teachingmentoringinstructional designbrewingBrewer
Jan 2020⇢Dec 2021fulltime
La P'tite Maiz'Tours, France
- Established a quality laboratory for product and microbiological testing, defined protocols, and trained new employees
- Developed recipes and maintained quality assurance standards
- Represented the brewery at industry events
Beer production, recipe development, and employee training.
brewingrecipe developmentquality controltrainingServer / Bartender
Jan 2012⇢Dec 2018part-time
Les BerthomStrapontin caféWinchesterLa grande ourseTours, France
- Bar service and customer guidance
- Wine and hot beverage service
- Cocktail preparation
- Cabaret and nightlife service
Experience in specialty beer bars, cafés, and nightlife venues.
customer servicebeer knowledgemixologyhospitality
éducation
Web Development
spe. React
University Course
2025
University of Helsinki / Full Stack Open, Remote
Microbrewery Production Techniques
Attestation of College Studies
2020
Cégep de Jonquière / Mastera, Jonquière QC, Canada
Food Science
spe. Sensory Analysis
Master's Degree
2015
University François-Rabelais, Tours, France
Chemistry
Bachelor's Degree
2013
University François-Rabelais, Tours, France
Chemistry
University Diploma of Technology
2012
University of Maine, Le Mans, France