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Chef-brasseur + barman

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Mathieu Alapetite

Âllo,

Je suis un serveur et barman en recherche d’un poste complémentaire à ma transition dans les domaines créatifs. Je suis attentif aux besoins et autonome dans mon travail, avec une belle énergie. On me considère comme un bon joueur d’équipe, proactif, avec une bonne capacité d’adaptation et j’apprécie offrir un service chaleureux et attentionné.

Ce qui me motive:

une dynamique d’équipe saine, le respect des produits, et un cadre de travail soigné.

collaboration
responsiveness
listening
prioritization
rigor
adaptability
curiosity

work experience

  • Bartender / Waiter

    Oct 2025-today
    Wünderbar,

    Montreal, QC

      Day and night bartending at a neighborhood beerhall that occasionally transforms into a lively sports bar.

    • Bar and cabaret service, large-format beers, light kitchen duties, cocktails and wine service
    • great pours
      mixology
      food prep
      pos
  • Brewing Instructor

    Sep 2022-Mar 2023
    Cégep de Jonquière,

    Jonquière, QC

      Taught brewing techniques and supervised students in practical brewing laboratories.

    • Designed educational material
    • Supervised brewing laboratory activities
    • Mentored interns and students
    • teaching
      mentoring
      curriculum design
      brewing
  • Production Manager

    Jul 2022-Sep 2024

      Managed brewery production operations, workload planning, employee training, and continuous process improvement.

    • Planned and monitored production schedules
    • Analyzed production data and workload distribution
    • Trained and onboarded new employees
    • Developed a rigorous, collaborative and efficient team culture
    • production planning
      team management
      employee training
      data analysis
      operations
  • Brewer

    Jan 2020-Dec 2021
    La P'tite Maiz',

    Tours, France

      Worked on beer production, recipe development, and employee training.

    • Brewed beer batches
    • Created new recipes
    • Trained new employees
    • brewing
      recipe development
      quality control
      training
  • Bartender / Waiter

    Jan 2012-Dec 2018

      Worked across specialty beer bars, cafés, cabaret venues, and nightlife establishments.

    • Beer service and customer guidance
    • Wine and coffee service
    • Cocktail preparation
    • Cabaret and nightlife service
    • customer service
      beer knowledge
      wine service
      cocktails
      hospitality

éducation

  • Web Development

    spe. React

    University Course

    2025

    University of Helsinki / Full Stack Open, Remote

  • Microbrewery Production Techniques

    Attestation of College Studies

    2020

    Cégep de Jonquière / Mastera, Jonquière QC, Canada

  • Food Science

    spe. Sensory Analysis

    Master's Degree

    2015

    University François-Rabelais, Tours, France

  • Chemistry

    Bachelor's Degree

    2013

    University François-Rabelais, Tours, France

  • Chemistry

    University Diploma of Technology

    2012

    University of Maine, Le Mans, France